Friday, November 30, 2012

Kindle Daily Deal: Talking With My Mouth Full by Gail Simmons (Top Chef) $1.99

Today's KDD: Talking with My Mouth Full: My Culinary Career from Line Cook to Food Writer to Professional Eater, by Gail Simmons. Normally $26.99, now $1.99!

93% off, today only!

I'm a huge Top Chef fan, so I was pleased to pick this up!

Amazon reviewer Gregory Baird says "I have a profound respect for anyone who pursues a career based on an all-consuming passion, and the story of how Gail found her way is fascinating. I also respect people who are willing to put in the work to make those dreams a reality, and Gail has done that. She wanted to write about food, so she knew she had to learn it inside and out. She went to culinary school and worked in some very prestigious kitchens (including Le Cirque). She worked with Jeffrey Steingarten (the venerable food writer for Vogue and author of the classic The Man Who Ate Everything) and Daniel Bouloud, eventually finding her way to Food & Wine and, in a nice twist of fate, Top Chef. Gail modestly attributes most of her success to luck--being in the right place at the right time--but the truth is that she let her passion lead her and she worked her butt off to get where she is."


When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do' Fortunately, a family friend gave her some invaluable advice—make a list of what you love to do, and let that be your guide. Gail wrote down four words:
Eat. Write. Travel. Cook.

Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine. She travels all over the world, eats extraordinary food, and meets fascinating people. She's living the dream that so many of us who love to cook and eat can only imagine. But how did she get there?

Talking with My Mouth Full follows her unusual and inspiring path to success, step-by-step and bite-by-bite. It takes the reader from her early years, growing up in a household where her mother ran a small cooking school, her father made his own wine, and family vacation destinations included Africa, Latin America, and the Middle East; through her adventures at culinary school in New York City and training as an apprentice in two of New York's most acclaimed kitchens; and on to her time spent assisting Vogue's legendary food critic Jeffrey Steingarten, working for renowned chef Daniel Boulud, and ultimately landing her current jobs at Food & Wine and on Top Chef. The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started working toward it.

Features: text-to-speech, enabled.

289 pages. 4.3-star rating with 25 of 32 reviews four stars and above.

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Happy Reading!

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