"Botanicaust," by Tam Linsey

Enter a world where cannibals roam, and people with photo-sensitive green skin rule. This award-winning sci-fi from Tam Linsey has earned over 40 five-star reviews, and high praise from its readers -- who describe it as "wonderful," "refreshing," and "thought-provoking." Read on!

Botanicaust, by Tam Linsey
Price: $0.99
359 pages, with a 4.4-star rating from 80 reviews

"This is top notch sci-fi." -- The Fairbanks Daily News Miner

"An absolutely impressive work ... Highly recommended." -- Awesome Indies

"I've read many of the classics- Bradbury, Heinlen, Asimov, Clarke, etc-and Tam Linsey's Botanicaust ranks up there with the best of them!" -- Amazon reviewer

Special low price for the first book in the Botanicaust world!

Awarded the Awesome Indies Seal of Approval!

The only crop left ... is human.

After genetically altered weeds devastate Earth's croplands, Dr. Tula Macoby believes photosynthetic skin can save the human race. Her people single-mindedly embark on a mission to convert the cannibals roaming what's left of Earth. But when Levi, a peaceful stranger, refuses alteration, Tula doesn't think the only options should be conversion or death.

Levi Kraybill, a devout member of the Old Order, left his Holdout farmland to seek a cure for his terminally ill son. Genetic manipulation is a sin, but Levi will do almost anything for the life of his child. When he's captured, he's sure he's damned, and his only escape will be death.

Tula's superiors schedule Levi's euthanization, and she risks everything to set the innocent man free. Now she and Levi are outlaws with her people, and she's an abomination with his. Can they find sanctuary in a cannibal wasteland?


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Meet the Author

Tam Linsey lives in Alaska with her husband and two children. She is a certified Master Gardener, an avid cook, and reads scientific studies for fun. In spite of the rigors of the High North, she grows, hunts, or fishes for much of her family's food. During the long Alaskan winters she writes speculative fiction and gluten free cookbooks.





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